The Club’s end of season dinner will be held at one of our long standing sponsors – The Haus. It will be held on Friday 6th April 2018 and the timing is 6.15 for 6.30 pm. The costing will be $30.00 per head and the attachment below gives all a look at the menu. Any specific requirements can be provided by contacting the Treasurer who will pass on your details.
A list together with the menu is on our Notice Board for you to enter your numbers. Payment is required NLT 26th March 2018 either in cash, cheque or EFT.
This event is about getting together and having a night of fellowship with team mates and enjoying each others company. We have booked the private room but need to have 40 bookings to hold. The food is secondary but important. Put the date in diary now and place your numbers when next at the Club.
We look forward to seeing you there.