Sunday 9th July was a cold and wintery day but it didn’t stop our intrepid cooks and service members from serving 470 sausages to hungry members of the public. Our thanks go to Bob Edwards, Phil Nagel, Di & Ron Bateman, Michael Wheal. Tim Anderson, Jim Howe and Rob Burton for their efforts.
We also thank Noske Meats, Hahndorf Fruit & Veg and Hahndorf IGA for their support with the products. We made a profit of $815.00 on the day.
Some photos that represent the day (Compliments of Michael Wheal)