The weather was kind to us and made the sale of our sausage sizzle a great success.

Staring at 8.45am and finishing at 4.15pm, we sold 398 sausages with all sorts of sauce mixtures added by the customers.  During the day we offered very cooked ones, some on toasted crusts, and one gentleman brought his our gluten free bread.  There were very few times we were not serving which kept the cooks busy all day.

Our thanks to Bob Edwards, Phil Nagel, Carolyne Edwardes, Di & Ron Bateman, Michael Wheal and Chris Button for their friendly and professional salesmanship throughout the day.  We all enjoyed the fun and fellowship which made the day. Thanks also to Richard Croker for cutting the onions.

Profit was $750.00 towards club funds.

We have been offered and accepted Saturday 9th July and will need to run three rotations throughout the day as we start at 7.00am.  Anyone able to help please contact Graham on 0419 804 418.  Three/four hours would be great.